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{"id":8,"date":"2014-02-24T07:55:00","date_gmt":"2014-02-24T07:55:00","guid":{"rendered":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/2014\/02\/24\/salmon-bake-from-elizabeth\/"},"modified":"2015-02-08T10:24:08","modified_gmt":"2015-02-08T10:24:08","slug":"salmon-bake-from-elizabeth","status":"publish","type":"post","link":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/2014\/02\/24\/salmon-bake-from-elizabeth\/","title":{"rendered":"Salmon bake, from Elizabeth"},"content":{"rendered":"
454 gm can salmon or tuna<\/div>\n
1 tbsp butter<\/div>\n
2 tbsp. finely chopped onion<\/div>\n
2 tbsp. flour<\/div>\n
2 cups milk and salmon can liquid<\/div>\n
salt and pepper<\/div>\n
1 tsp dry mustard<\/div>\n
1 tbsp mayonnaise<\/div>\n
1 tbsp. chopped parsley<\/div>\n
3 hardboiled eggs sliced -I often omit<\/div>\n
1 285 gm can asparagus pieces drained well, or any lightly cooked vegetables – can omit<\/div>\n
lemon wedges and parsley<\/div>\n
<\/div>\n
Topping: optional breadcrumbs and grated cheese.<\/div>\n
<\/div>\n
Drain salmon and reserve liquid.<\/div>\n
Remove skin and bone. Eat bone.<\/div>\n
Melt butter and saut\u00e9 onion gently then blend in flour and cook 2 min, stirring.<\/div>\n
Add liquid, blending continuously, and stir until sauce boils and thickens.<\/div>\n
Topping: optional breadcrumbs and grated cheese.<\/div>\n
Season with salt and pepper, dry mustard, mayonnaise and parsley.<\/div>\n
Put a layer of sauce in buttered casserole and a layer of each of sliced egg, salmon and asparagus . Cover with sauce, repeat layers.<\/div>\n
Finish with sauce, add topping if desired.<\/div>\n
<\/div>\n
Moderate oven 30 mins.<\/div>\n
Garnish with lemon and parsley.<\/div>\n","protected":false},"excerpt":{"rendered":"

454 gm can salmon or tuna 1 tbsp butter 2 tbsp. finely chopped onion 2 tbsp. flour 2 cups milk and salmon can liquid salt and pepper 1 tsp dry mustard 1 tbsp mayonnaise 1 tbsp. chopped parsley 3 hardboiled eggs sliced -I often omit 1 285 gm can asparagus pieces drained well, or any lightly … Continue reading Salmon bake, from Elizabeth<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7,5,4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/8"}],"collection":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/comments?post=8"}],"version-history":[{"count":0,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/8\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/media?parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/categories?post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/tags?post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}