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{"id":18,"date":"2012-02-04T07:21:00","date_gmt":"2012-02-04T07:21:00","guid":{"rendered":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/2012\/02\/04\/spicy-popcorn-i-made-for-christmas-2011\/"},"modified":"2015-02-08T10:24:08","modified_gmt":"2015-02-08T10:24:08","slug":"spicy-popcorn-i-made-for-christmas-2011","status":"publish","type":"post","link":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/2012\/02\/04\/spicy-popcorn-i-made-for-christmas-2011\/","title":{"rendered":"Spicy popcorn I made for Christmas 2011"},"content":{"rendered":"<p>And lots of other occasions. Need to pay attention to not burn the spices.  I use a little more oil and half the chili, because I&#8217;m a chili wimp.<\/p>\n<div>\n<p style=\"margin-top:7.5pt;margin-right:0cm;margin-bottom:7.5pt; margin-left:0cm;line-height:14.25pt;background:white\"><b><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;mso-fareast-font-family: &quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;color:#333333; mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Spicy Popcorn Recipe<\/span><\/b><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;mso-fareast-font-family: &quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;color:#333333; mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\"><o:p><\/o:p><\/span><\/p>\n<p style=\"margin-top:7.5pt;margin-right:0cm;margin-bottom:7.5pt; margin-left:0cm;line-height:14.25pt;background:white\"><span style=\"font-size: 12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;mso-fareast-font-family:&quot;Times New Roman&quot;; mso-bidi-font-family:&quot;Times New Roman&quot;;color:#333333;mso-ansi-language:EN-AU; mso-fareast-language:EN-AU\">1\/2 cup of corn kernels<br \/>2 tbs vegetable oil<br \/>1 tsp of paprika<br \/>1 tsp ground cumin<br \/>1 tsp chili powder<br \/>1\/2 tsp sea salt<o:p><\/o:p><\/span><\/p>\n<p style=\"margin-top:7.5pt;margin-right:0cm;margin-bottom:7.5pt; margin-left:0cm;line-height:14.25pt;background:white\"><span style=\"font-size: 12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;mso-fareast-font-family:&quot;Times New Roman&quot;; mso-bidi-font-family:&quot;Times New Roman&quot;;color:#333333;mso-ansi-language:EN-AU; mso-fareast-language:EN-AU\">Method:<o:p><\/o:p><\/span><\/p>\n<ol start=\"1\" type=\"1\">\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Heat the oil in a      large saucepan over a medium-high heat. Add the corn kernels to the pot      but ensure that you can still see the bottom of the pot &#8212; this means      don&#8217;t add too many kernels otherwise they don&#8217;t cook evenly.<o:p><\/o:p><\/span><\/li>\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Cover the pot and      shake it around to coat the kernels in oil. Let the pot heat up for about      2 minutes on medium-high heat. Turn the heat down to medium-low and add      the spices. Shake the pot to coat the kernels again and then cover the pot      and let it heat up.<o:p><\/o:p><\/span><\/li>\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Shake the pot every so      often. Once the kernels start to pop, open the lid ever so slightly to      allow some air in. Turn the heat down a little lower and keep shaking the      pot. You don&#8217;t want the spices to burn so keep an eye on it.<o:p><\/o:p><\/span><\/li>\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">The kernels should be      popping very rapidly now. You can turn the heat off but leave the pot on      the burner.<o:p><\/o:p><\/span><\/li>\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Once the popping      starts to slow down, take off the lid and place popcorn in a large bowl.      Sprinkle on some salt and serve.<o:p><\/o:p><\/span><\/li>\n<li style=\"color:#333333;mso-margin-top-alt:auto;mso-margin-bottom-alt:      auto;line-height:14.25pt;mso-list:l0 level1 lfo1;tab-stops:list 36.0pt;      background:white\"><span style=\"font-size:12.0pt;font-family:&quot;Trebuchet MS&quot;,&quot;sans-serif&quot;;      mso-fareast-font-family:&quot;Times New Roman&quot;;mso-bidi-font-family:&quot;Times New Roman&quot;;      mso-ansi-language:EN-AU;mso-fareast-language:EN-AU\">Popcorn can be stored      in an airtight container for up to a week.<\/span><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>And lots of other occasions. Need to pay attention to not burn the spices. I use a little more oil and half the chili, because I&#8217;m a chili wimp. Spicy Popcorn Recipe 1\/2 cup of corn kernels2 tbs vegetable oil1 tsp of paprika1 tsp ground cumin1 tsp chili powder1\/2 tsp sea salt Method: Heat the &hellip; <a href=\"http:\/\/www.potterfamily.jacalata.com\/wordpress\/2012\/02\/04\/spicy-popcorn-i-made-for-christmas-2011\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spicy popcorn I made for Christmas 2011<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/18"}],"collection":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}