<\/span><\/p>\n lemon<\/span> <\/span>delicious<\/span> lightly grease an ovnproof dish (4 cup capacity) Source is an old magazine extract, quite possibly family circle. The below is word for word as Dom typed and sent it to me. lemon delicious 125 g butter1 1\/3 cups castor sugar1\/2 cup plain flour2 tsp grated lemon rind1\/3 cup lemon juice 4 eggs seperated1 cup milk lightly grease an ovnproof dish (4 cup … Continue reading Fitzgerald’s lemon delicious<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,9,15],"tags":[],"_links":{"self":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/17"}],"collection":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":0,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.potterfamily.jacalata.com\/wordpress\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/span><\/div>\n
<\/p>\n
1 1\/3 cups castor sugar
1\/2 cup plain flour
2 tsp grated lemon rind
1\/3 cup lemon juice<\/div>\n
1 cup milk<\/p>\n
cream butter and suger, add flour, mix together. add rind, juice, egg yolks, milk and beat until combined.
beat egg whites until soft peaks form, fold into lemon mixture.
pour mixture into prepared dish, place dish into baking dish, pour enough boiling water into dish till it comes halfway up the filled dish
bake in moderate oven about 45 minutes or until cooked in centre. serves hot, serves 4 very generous serves do not freeze do not microwave. 180 – 150 fan forced<\/div>\n","protected":false},"excerpt":{"rendered":"